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SESSION 2 | 11:30 AM - 12:45 PM

 

STUDENT PRESENTER(S)

FACULTY MENTOR

PRESENTATION TITLE

AGRICULTURE: DIETETICS & HUMAN NUTRITION

 

 

* students listed in the order of presentation

 

Anisah Arain

Lauren Ginter

Kendra Oo

Assessing Health Behaviors and Stress Among College Students Before and Since the COVID-19 Pandemic

AGRICULTURE: ENTOMOLOGY

 

 

 

 

Taylor Napier

Clare Rittschof

Effects of Honey or Sucrose Diet on the Aggression of Guard Bees Toward Returning Foragers in Apis Mellifera

AGRICULTURE: HORTICULTURE

 

 

 

 

Alexander Stewart

Kendall Corbin

Carlos Rodriguez-Lopez

Developing a Toolkit for Bacterial Pangenomic Studies: A Case Study of the Cellulose Producing Genus Komagataeibacter

AGRICULTURE: PLANT & SOIL SCIENCES

 

 

 

 

Katie Chheang

Olga Tsyusko

Examining Effects of Gold Nanoparticle Exposure on Autophagy in Caenorhabditis Elegans

 

Josh Ehl

Hanna Poffenbarger

No-Till Agriculture and its Effects on Soil Moisture Retention In a Long Term Experimental Corn Field

 

Caleb Gooden

Arthur Hunt

Investigating the Role of TAS3 in Root Nodulation in Trifolium pratense

AGRICULTURE: RETAILING & TOURISM MANAGEMENT

 

 

 

 

Kate Drafz

Pei Zhang

Transformative Experiences Through Solo Female Leisure Travel

AGRICULTURE: DIETETICS & HUMAN NUTRITION

 

 

 

 

Jordan Hinton

Kendra OoNorasak

Makenzie Barr

Tammy Stephenson

Evaluating the Impact of Campus Kitchen and Farm to Fork at the University of Kentucky on Reduction of Food Waste and Food Insecurity